Damascus Steel Santoku Knives
The Santoku Knife is a highly versatile kitchen knife whose name means "Three Uses" - slicing, dicing, & mincing. Our Japanese Damascus Santoku Knives are made with authentic 67-Layer Japanese VG10 Steel. Each knife has an HRC Rating of 62 for unparalleled hardiness and performance. Built to last a lifetime, so that you'll never need another Santoku Knife again.